EXPERIENCE AND CREATIVITY

IN CATERING

EXPERIENCE AND CREATIVITY

IN CATERING

EXPERIENCE AND CREATIVITY

IN CATERING

EXPERIENCE AND CREATIVITY

IN GLOBAL SERVICE

EXPERIENCE AND CREATIVITY

IN GLOBAL SERVICE

EXPERIENCE AND CREATIVITY

IN CATERING

Our growth and our commitment are reflected in the results we achieve every day. With expertise, dedication and innovation, we ensure high-quality services throughout Italy.
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WORKFORCE
A strong and highly qualified team, the heart of our company.
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MILLIONS OF € IN REVENUE
A continuously expanding organisation, synonymous with reliability and growth.
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MILLIONS OF MEALS SERVED PER YEAR
Providing quality and care in nutrition to improve people’s lives.
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MILLIONS OF SQUARE METRES OF SANITISED SURFACES
A constant commitment to ensuring safe and sanitised environments.
Every figure reflects our commitment to excellence and sustainability, contributing to the well-being of the communities and the people we serve.
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Vivenda S.p.A. was established from our experience and passion for collective catering. Our story began in 2004, when we integrated the collective catering activities of Cooperativa La Cascina.

Since then, we have embarked on a path of growth and consolidation on a national scale, demonstrating our ability to evolve and address new challenges in the sector with expertise and innovation.

Today we provide more than 30 million meals per year, thanks to a network of over 1,000 service centres, offering tailored catering solutions for a broad and diverse client base. We collaborate with both public and private organisations, including educational institutions of all levels, hospitals, clinics, care institutions, nursing homes, residential care homes, ministries, barracks, as well as corporate, in-house and free-flow restaurants.
This wide range of services demonstrates our ability to adapt to clients’ needs while consistently ensuring quality, efficiency and innovation.

In 2022, we took a key strategic step by incorporating La Cascina Global Service S.r.l., Turigest S.r.l. and Global Cri S.r.l.. This operation enabled us to strengthen our position as a global contractor in the global service and facility management sectors, expanding the range of services offered and consolidating our presence in the market.

La Cascina Global Service S.r.l., founded in 2006 within the Group, operated mainly in southern Italy, initially specialising in collective catering services and subsequently in global service. Thanks to its experience and the integration with Cooperativa La Fiorita di Bari, within the framework of a broader horizontal mutuality initiative promoted by the parent Cooperativa La Cascina, we developed a model for the integrated management of services and auxiliary processes, which are essential for the optimal functioning of public and private organisations.

Our commitment goes beyond catering: we operate in strategic sectors such as healthcare, education and industry, providing qualified and certified services designed to meet the specific needs of each client.
Our mission is to deliver customised solutions based on an approach focused on efficiency, innovation and quality.

VISION

We aim to be a point of reference for people’s well-being, ensuring employment continuity and quality of work, while creating value through sustainable development fully integrated within the territories in which we operate.

We operate with an approach that combines economic growth, environmental responsibility and social commitment, so that each of our activities contributes to building a more equitable, resilient and inclusive future.

We believe that progress is achieved through respect for people and the enhancement of local territories.
For this reason, we work every day with passion and responsibility, placing sustainability, innovation and quality at the heart of everything we do.

MISSION

Our commitment is to ensure sustainable development by striking the right balance between economic performance and the quality of the services we provide in the catering and global service sectors.
Every day we work to improve and refine our solutions, responding effectively, in a structured and comprehensive way, to the needs of clients and end users.

For us, sustainability also means respect for the environment, valuing people and caring for the communities in which we operate. For this reason, we adopt the ESG (Environmental, Social, Governance) framework, an approach that guides us in the responsible management of our environmental, social and organisational impacts.

We believe that a sustainable company is one that can generate long-term value, creating tangible benefits for clients, investors and the territories in which it operates.

Every day we work with passion to build a more responsible, efficient and inclusive future.

Our commitment goes beyond catering: we operate in strategic sectors such as healthcare, education and industry, providing qualified and certified services designed to meet the specific needs of each client.
We Work For:
CATERING
Roma Capitale
Comune di Torino
Milano Ristorazione
Comune di Napoli
Comune di Lecce
Comune di Matera
Comune di Genova
ARIA Lombardia
Regione Lazio
Gruppo Korian
Provincia Romana Fatebenefratelli
Ordine Di Malta Ospedale San Giovanni Battista
Istituto Neurologico Carlo Besta – Milano
ASL Lecce
LazioDisco
UNICAL Calabria
ASL Pescara
Istituto Nazionale Tumori di Milano
ASP Palermo
Ministero della Difesa
Marymount International School
St. Stephen’S School
RCR Cristalleria Italiana SpA
EP Produzioni SpA
Gruppo Api – Italiana Petroli SpA
Total E&P SpA
Estra SpA
Banca Monte dei Paschi di Siena SpA
IRBM SpA
Collegio della Guastalla
Institut Saint Dominique
Istituto Angelo Braschi
Pontificio Istituto Orientale
Scuole comunali
Università di Siena
UniCal
Scuola Universitaria Superiore Sant’Anna
UniMi
Lazio DeSco
ADiSU Puglia
SSAI – Scuola Superiore dell’Amministrazione del Ministero dell’Interno
CLEANING, GLOBAL SERVICE, SANITISATION

CONSIP | Valle d’Aosta, Piemonte, Liguria, Emilia

Romagna, Toscana, Umbria, Lazio, Sardegna,

Puglia.

CONSIP Caserme | Comune di Roma.

OPERATING SECTORS
COLLECTIVE CATERING

We manage the entire process, from the design and installation of industrial kitchens to production and distribution, ensuring balanced, high-quality meals.

For children, lunchtime at school is much more than a simple break: it is an opportunity to grow, socialise and learn the foundations of healthy and balanced nutrition.

We have always paid close attention to the needs of the youngest pupils and believe that food should not simply be imposed, but presented in an engaging and educational way. For this reason, we carefully design welcoming environments and playful educational pathways, so that every child can experience mealtimes as a positive, enjoyable and enriching moment.

Food is culture

Every day we bring not only balanced and safe meals to schools, but also good practices in food education, raising awareness among younger pupils about key topics such as healthy eating and environmental sustainability.

We understand how important school meals are in shaping healthy eating habits. For this reason, we develop targeted educational programmes, involving students in interactive activities that help them discover the value of food and develop a healthy and informed relationship with nutrition.

Through our commitment and experience, we transform every meal into an opportunity for growth, well-being and discovery.

 

 

 

Per i bambini, il momento del pranzo a scuola è molto più di una semplice pausa: è un’opportunità per crescere, socializzare e apprendere le basi di una sana e corretta alimentazione.

Da sempre, siamo attenti alle esigenze dei più piccoli e crediamo che il cibo non debba essere semplicemente imposto, ma proposto in modo coinvolgente e istruttivo. Per questo, studiamo con cura ambienti accoglienti e percorsi ludico-educativi, affinché ogni bambino possa vivere il momento della refezione come un’esperienza positiva, divertente e formativa.

Il cibo è cultura

Ogni giorno portiamo nelle scuole non solo pasti equilibrati e sicuri, ma anche buone pratiche di educazione alimentare, sensibilizzando i più piccoli su temi fondamentali come la sana alimentazione e la sostenibilità ambientale.

Sappiamo quanto la refezione scolastica sia determinante per la costruzione di abitudini alimentari corrette ed è per questo che creiamo percorsi educativi mirati, coinvolgendo gli studenti in attività interattive che li aiutino a scoprire il valore del cibo e a sviluppare un rapporto sano e consapevole con l’alimentazione.

Con il nostro impegno e la nostra esperienza, trasformiamo ogni pasto in un’opportunità di crescita, benessere e scoperta.

A good meal, one that is both tasty and healthy, is essential for the well-being of both body and mind. At Vivenda Spa, we understand this well and, with care and professionalism, we provide a specialised catering service every day, adapting it to the hygiene and healthcare requirements of hospitals, private clinics, nursing homes, residential care homes for older people and rehabilitation centres.

Thanks to a computerised meal booking system, we ensure an efficient and coordinated service, involving staff, dietitians and ward managers in order to respond as effectively as possible to the needs of each patient.

Every day, our team of dietitians, chefs and kitchen staff works with precision to develop balanced and personalised menus, meeting different nutritional requirements and medical conditions. This is our constant commitment to providing nutrition that combines quality, safety and well-being.

At Vivenda Spa, part of Gruppo La Cascina, we are a point of reference for banqueting services, hotellerie and high-level receptions. We transform every occasion into a memorable event, whether it be conferences, conventions, cultural and sporting events, or private receptions such as weddings, parties and celebrations.

We offer tailored solutions, taking care of every detail: from the choice of venue to the definition of the menu, from the coffee break to the gala dinner, from the buffet to the cocktail reception. Our objective? To create the perfect atmosphere, with a scenic touch that makes every event unique and unforgettable.

Every day, we are committed to ensuring high standards both in the quality and safety of the meals served and in the energy efficiency of our processes. We manage millions of meals with great care, paying close attention to every detail.

When our clients do not have suitable or compliant kitchens, we make the nearest Vivenda Spa production centres available, always ensuring hot, wholesome and safe meals.

For us, quality is not only reflected in the final product, but throughout the entire process that makes it possible. That is why we work to ensure optimised costs, traceability at every stage of the supply chain, and timely and efficient deliveries.

A healthy lifestyle begins with proper nutrition, especially in the academic environment. At Vivenda Spa, we understand students’ needs and offer a wide range of dishes, always ensuring the highest standards of hygiene and food safety.

Thanks to our experience and our constant attention to emerging food trends, we have introduced an island self-service model that has proved highly successful. The free-flow system allows students to assemble their own tray quickly and without unnecessary waiting, improving the canteen experience.

Control, taste and variety are our key ingredients in supporting and nourishing the minds of the future.

Providing all employees with a healthy and balanced meal during their lunch break is our daily mission. We are committed to ensuring sustainable nutrition, inspired by the principles of proper diet, in order to improve the well-being and quality of life of working people.

Thanks to our decades of experience, we are able to meet even the most specific requirements, offering carefully designed, balanced and personalised menus based on nutritional values.

Our entrepreneurial vision is also reflected in an innovative approach to the concept of the corporate canteen. With the free-flow system, we have transformed the traditional self-service model: conventional queues give way to islands of taste, welcoming and functional spaces where the lunch break becomes a moment of enjoyment and social interaction.

CONSULT THE DIETITIAN ONLINE
GLOBAL SERVICE

Ensuring clean and safe environments is our priority. For this reason, we develop customised cleaning plans based on our clients’ needs, following careful technical inspections and surveys of the facilities.

Our services include routine daily cleaning, carried out in a way that ensures continuity and maximum efficiency while respecting the organisation of each facility. In addition, we perform periodic deep cleaning interventions, managed by highly qualified staff, to guarantee thorough and long-lasting hygiene.

Our Expert Team operates with specialised equipment in the most delicate cases, such as annual deep cleaning or start-up operations. We carefully select the best technologies, materials and products, ensuring the utmost respect for the environment, the client’s property assets and the surfaces treated.

Reliability, innovation and respect for the environment: our commitment to always providing the highest standard of service.

Welcoming guests, assisting them throughout their stay and handling all administrative formalities with efficiency and courtesy is our primary objective. We understand how essential it is to provide a positive experience from the very first point of contact, whether by telephone or in person.

In today’s hospitality market, the first impression makes all the difference. For this reason, our reception service is designed to convey empathy, helpfulness and professionalism from the very first interaction, ensuring clear information and attentive support.

We believe that excellent hospitality is one of the keys to the success of any accommodation facility, together with the beauty of the setting and the quality of the services provided. Our commitment is to ensure that every guest feels welcome, listened to and supported throughout an impeccable stay.

We take care of green spaces, ensuring a well-maintained and aesthetically pleasing appearance while preserving their original plant composition as much as possible. Through targeted interventions, we eliminate phytopathologies and invasive vegetation, contributing to the well-being of those who live in and use these spaces.

Our service includes both routine and extraordinary interventions, planned according to seasonal cycles to ensure effective and consistent maintenance. Thanks to our experience and the use of innovative techniques, we enhance every green area, making it a welcoming and restorative environment.

We provide continuous maintenance of systems, machinery and equipment, ensuring their functionality and efficiency over time. Our objective is to guarantee safety, reliability and optimised consumption, helping to improve the operational performance of the facilities we manage.

Thanks to our operational teams active 24/7, we constantly monitor every system, ensuring uninterrupted operation. When necessary, we intervene promptly to repair or replace damaged or worn components, minimising downtime.

We offer customised solutions and fast, safe interventions carried out by highly qualified and certified personnel. In this way, we ensure not only consistently efficient spaces but also full compliance with current regulations.

Housekeeping is an essential element in ensuring the smooth operation of an accommodation facility. We manage all services that contribute to maintaining hygiene and order, ensuring environments that are always impeccable.

We handle the cleaning of rooms and common areas, the constant supply of clean linen, and the verification of the proper functioning of small appliances and optional amenities available within the facilities. Our staff are highly qualified and follow professional procedures to guarantee high standards of cleaning and sanitisation.

Attention to detail is our priority: we ensure that every environment is always tidy, welcoming and perfectly clean. Our goal is to offer guests a comfortable and pleasant stay, leaving a positive impression from the very first moment.

We manage every aspect of corporate logistics, offering a complete and integrated service to ensure maximum efficiency and organisation.

Our qualified personnel are responsible for:

  • Internal handling of goods, including with the use of mechanical equipment

  • Loading and unloading goods from vehicles

  • Packing, weighing and securing materials

  • Classification of incoming and outgoing orders

  • Temporary storage for subsequent delivery

Thanks to precise organisation and optimised processes, we relieve our clients of any logistical burden, ensuring the seamless integration of our services within their operations.

Reliability, speed and precision: our commitment to worry-free logistics.

Our Business Model

Our business model develops across the entire value chain, structured around two main operating areas: catering and facility management / global service.

The synergy between these sectors allows us to offer comprehensive and integrated services, actively contributing to sustainable progress and the reduction of environmental impact.

Sustainable Value in the Long Term

Our objective is to create long-term sustainable value for all stakeholders, combining growth, innovation and operational efficiency.

We continuously invest in technology, people and skills, because we believe that success comes through the development of cutting-edge solutions capable of generating a positive and lasting impact on our business and on the communities in which we operate.

Innovative Solutions

We are committed to meeting our clients’ needs through innovative solutions, always ensuring the highest standards of quality, safety and sustainability for both people and the environment.

We position ourselves as a single partner for the management of essential services such as collective catering, cleaning and sanitisation, concierge services, green area maintenance, and light porterage services.

Each year we ensure the provision of more than 30 million meals in schools, universities, hospitals, nursing homes, companies, bars and restaurants. At the same time, we guarantee the sanitisation of more than 5 million square metres of surfaces.

Our Commitment to an Integrated and High-Quality Service

Building on our experience and the strength of a leading Consortium in Italy, we offer a modern, high-quality catering service.

Everything is carried out in full compliance with hygiene and health regulations: safety, freshness and taste are the key elements we bring to the table.

Nichelino:
A Model of Innovation and Sustainability in Central Kitchens

We have developed an innovative project at our central kitchen in Nichelino (Torino) to make industrial kitchens more sustainable.

Thanks to advanced technologies, such as remotely controlled equipment and intelligent monitoring systems, we improve energy efficiency, reduce emissions, optimise processes and minimise food waste.

Our Solutions for More Sustainable Catering

  • Consumption Optimisation: we manage the switching on and off of equipment according to actual usage schedules, avoiding energy waste.

  • Real-Time Monitoring: thanks to intelligent systems, we promptly identify any anomalies in consumption and intervene quickly.

  • Process Automation: refrigerators and cold storage rooms automatically adjust according to load levels or external temperature, reducing energy consumption.

  • Reduction of unexpected failures: we analyse operational data to prevent technical issues, ensuring operational continuity.

  • Extended equipment lifespan: optimised use reduces wear and tear, ensuring longer service life.

  • Smart control of ovens: we regulate combustion to maximise efficiency and reduce CO2 and other greenhouse gas emissions.

  • More efficient cooking: remote control allows the programming of optimised cycles, reducing preparation times and resource consumption.

  • Intelligent water resource management: in washing systems and pasta cookers we reduce water consumption, avoiding waste.

  • Transparent and certified processes: we monitor and share data with stakeholders and institutions to ensure compliance with environmental regulations and to improve our sustainability.

  • Optimal food storage: we constantly monitor temperatures in cold rooms to ensure the freshness and safety of products.

  • Meal personalisation: with the support of the Universities of Bari and Cosenza, we are developing technologies that allow us to adapt portions to actual needs, reducing waste without compromising the nutritional quality of meals.

A More Sustainable Future

Thanks to these projects, over the next two years we are committed to further transforming the management of our central kitchens, minimising environmental impact and improving the quality of the service provided.

NOTICE:

Vivenda SpA, with effect from 01/07/2024, as the contractor for the integrated service management activities (lot 4 – CIG 9915498FC9) on behalf of Milano Ristorazione, announces that it has informed its employees, subcontractors and suppliers of the possibility, in the event of reporting unlawful conduct, to make use of the “Whistleblowing” procedure available at the following link: https://shorturl.at/eLV8u, Reports may be submitted through the dedicated platform accessible at the following link: https://whistleblowing.milanoristorazione.it/#/.