UNICOOP – Report on the Organisation, Supervision and Representation of Cooperatives
MIMIT Ministry – Extraordinary Supervisory Task
EXPERIENCE AND CREATIVITY
IN CATERING
EXPERIENCE AND CREATIVITY
IN CATERING
EXPERIENCE AND CREATIVITY
IN CATERING
EXPERIENCE AND CREATIVITY
IN GLOBAL SERVICE
EXPERIENCE AND CREATIVITY
IN GLOBAL SERVICE
EXPERIENCE AND CREATIVITY
IN CATERING
SUPERVISORY BODIES
SUPERVISORY BODIES
UNICOOP – Report on the Organisation, Supervision and Representation of Cooperatives
MIMIT Ministry – Extraordinary Supervisory Task
CERTIFYING BODIES
EY Spa
POLICIES
CERTIFICATIONS
SA 8000:2014 – Social Accountability System
UNI EN ISO 22000:2005 Food Safety Management System
UNI EN ISO 14001:2015 Environmental Management System
UNI EN ISO 9001:2015 Quality Management System
UNI EN ISO 22005:2007 Agri-Food Supply Chain Traceability System
ISO 45001:2018 Occupational Health and Safety Management System
Company Suitability Certificate – Regulation REG CE 848/2018 – Organic Management System
GLUTEN FREE Product Certification Specification for Gluten-Free Products
UNI CEI EN ISO 50001:2018 Energy Management System
UNI 11584:2021 Menu Design for Collective Catering
ISO 14067:2018 Carbon Foot Print
EMAS “Eco-Management and Audit Scheme” (EMAS) Regulation CE n.1221/2009.
UNI EN ISO 14040:2006 / UNI EN ISO 14044:2018 MAS “Life Cycle Assessment LCA Critical Reviev Statement ”
UNI ISO 37001:2016 Anti-Corruption Management System
ECOLABEL Indoor Cleaning Services
UNI EN 16636 Pest Management
UNI/PdR 125:2022 Gender Equality Certification
ASSE. CO. Certification of Compliance of Employment Relationships (for canteen management activities)
Schema IMQ “Hospital Disinfection and Hygiene for COVID-19 Restriction” – Reduction of the Risk of Contamination from SARS-CoV-2 in Hospital Environments