We cultivate naturalness for a better future

Through the adoption of an innovative vision for the canteens’ service with a “free flow” system and tasty, appetizing menus also attentive to the most particular needs

Visita il sito www.vivenda.it
32372284Served meals

Food service

There is no sincerer love than the love of food.

G. B. Shaw

In 2004 Vivenda Spa began its adventure in the sector of collective and commercial food service. Despite our history is relatively young, in a few years we have grown and consolidated throughout Italy conquering the taste of people and children who rely on our service daily. Thanks to the passion, professionalism and experience gained at La Cascina –  founded in 1978 – we are today a reality able to guarantee more than 36 million meals a year prepared in over 1,250 production plants.

We directly manage company, inter-company and free-flow’s canteens and, in addition, our range of action includes the whole food service management of of schools, hospitals, clinics, nursing homes and retirement homes.


  • Direct management of company, inter-company and free-flow’s canteens
  • Complete management of food services for schools
  • Complete management of food services for hospitals, clinics, nursing homes and retirement homes
  • Management of hotels and halls of residence
  • Business management


  • UNI EN ISO 9001:2015 Sistema di Gestione per la Qualità
  • SA 8000:2014 Sistema di Responsabilità Sociale
  • ISO 45001:2018 Sistema di Gestione per la Salute e Sicurezza sul Lavoro
  • UNI CEI EN ISO 50001:2018 Sistema di Gestione dell’Energia
  • UNI EN ISO 14001:2015 Sistema di Gestione Ambientale
  • EMAS “Eco-Management and Audit Scheme”, Regolamento CE n.1221/2009
  • ISO 14067:2018 Carbon Foot Print
  • UNI EN ISO 14040:2006 / UNI EN ISO 14044:2018 MAS “Life Cycle Assessment LCA Critical Reviev Statement”
  • UNI EN ISO 22000:2005 Sistema di Gestione per la sicurezza Alimentare
  • UNI EN ISO 22005:2007 Sistema di Tracciabilità nelle Filiere Agroalimentari
  • Attestato di idoneità aziendale REG. CE 834/2007 Sistema Gestione Biologico
  • UNI 11584:2015 Progettazione di menù per la ristorazione collettiva
  • Schema IMQ «Hospital disinfection and hygiene for Covid-19 Restriction» “riduzione del rischio da contaminazione da Sars-COV2 in ambienti Ospedalieri

    The Company operates within the sectors of food service, care and assistance, civil and industrial engineering. In addition it provides administrative, treasury, recruiting and training services. La Cascina also performs management tasks for the member companies concerning production and promotion activities and business development.


    Via Francesco Antolisei, 25
    00173 – Roma


    06 729961