Products’ quality and safety standards are constantly supervised and checked at every stage of the process starting from an accurate selection of suppliers and products, the service distribution, the packaging of meals until the supply of a service through the global service way. All work processes and procedures are defined in constant collaboration with teachers and university departments.
In the wake of these policies we have achived the most important quality certifications, even if the most important one is the satisfaction of millions of consumers who choose us every day. As part of the management systems service – more or less integrated according to client’s needs – it is possible to plan the offer of perceived quality systems that allow us to collect Customer Satisfaction data as well as to offer various interactive multi-channel communication media – e.g. WEB, Call Center – between client, supplier and user.